Duties will include:
producing high quality food, to assist with the managing and running of a busy kitchen, to have the ability to manage and develop existing and future menus and produce lines in accordance with customer trends. To be able to work in a fast paced and highly intense environment, To have between 3-5 years experience in a busy environment, to have a proven record of meeting EIQA and HAACP requirements to the highest standards. To possess strong organisational and interpersonal skills. To be able to work as part of a team.