JOB DESCRIPTION:

We have 3* - 5 * hotels throughout Ireland seeking to recruit head chefs for permanent roles. The suitable candidates will have to have a proven record preferably working within the hotel industry.

Main Duties:-

- To ensure that all chefs are familiar with the day's requirements.
- To ensure that the necessary stocks are on hand at the right quality and quantity.
- To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
- To ensure that all maintenance problems are timeously reported and followed up.
- To ensure that all communications between restaurant and kitchen run smoothly.
- To ensure that each cook receives the correct orders for the appropriate tables.
- To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- To ensure that the dining room/restaurant staff are "standing by" when delicate dishes are served.
- To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
You will be qualified and experienced with a working knowledge of HACCAP.

For more information on any of these roles contact RT Consulting on 00 353 872820849 or email your CV to admin@rtconsultingltd.com

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